My Thai Restaurant

Crispy wonton,curry puff, steamed dumplings, and vegetable spring rolls

Fried spring rolls stuffed with mix vegetables wrapped in spring roll skin, served with sweet-chili sauce.

Soft rice paper wrapped steamed shrimp, rice vermicelli, lettuce, cucumber and basil, served with hoisin-peanut sauce.

Soft rice paper wrapped steamed tofu, rice vermicelli, lettuce, cucumber and basil, served with hoisin-peanut sauce.

Crispy peking duck, cucumber, scallions wrapped in roti served with five spice hoisin.

Deep fried shrimp in spring roll skin, served with sweet chili sauce.

Dumping stuffed with minced pork and shrimp wrapped in wonton skins served with sweet soy sombal vinegars.

Deep fried puff pastry filled with chicken or vegetables, potatoes, onions, and curry powder, served with cucumber relish.

Steamed minced chicken tossed in cilantro, red onions, scallions, roasted rice powder and spicy lime dressing.

Marinated grilled chicken skewers served with peanut sauce and cucumber relish.

Deep fried chives dumplings served with chili-sweet soy vinaigrette.

Deep fried tofu served with sweet-chili dipping sauce.

Minced pork wrapped with thin wonton skin, deep fried and served with sweet & sour sauce.

Crispy calamari served with sweet-chili dipping sauce.

Fried wonton with crab meat, cream cheese, scallions, onions served with sweet chili sauce.

Deep fried stuffed chicken wing and clear noodles served with sweet chili sauce.

Grilled pork on skewers with sticky rice served with spicy dipping sauce.

The famous hot and sour soup with lemongrass, galangal, kaffir lime leaves and mushrooms.

Spicy coconut soup with lemongrass, galangal and mushrooms.

Hot and sour seafood soup with lemongrass, galangal, kaffir lime leaves, red onions and basil.

Shrimp and pork wrapped in wonton skin, shitake mushrooms, bean sprouts, scallions in clear broth.

Fresh mixed vegetables and soft tofu in a clear light vegetable broth.

Lettuce,tomatoes, cucumbers, carrots. Choice of:spicy cilantro, peanut or ranch dressing.

Shrimp, cherry tomato,carrots, green beans, and roasted peanuts tossed in spicy lime dressing.

Sliced grilled beef, cherry tomato, onions, cucumber, and cilantro tossed in fresh chili-lime

Spicy vermicelli salad with shrimp, minced chicken peanuts, tomatoes, onions and cilantro.

Crispy jumbo soft shell crab, cashew nut, tomatoes, red onions, and cilantro, tossed in fresh chili-lime vinaigrette.

Seafood combination (shrimp, scallops, mussels, and squid), pineapple, tomato, onions, scallions, and Cilantro, tossed in fresh chili-lime dressing.

Traditional brown sauce sauteed with green beans, bell pepper, onions, carrots, basil, fresh chili and garlic.

Stir-fried with cashew nuts, onions and carrots.

Stir-fried with ginger, bell peppers, onions, scallions and wood ear mushrooms in light soy-black bean sauce.

Stir-fried mixed vegetables with light brown garlic sauce.

Stir-fried broccoli with light brown garlic sauce.

Stir-fried with carrots, onions, and bell peppers in prik pao sauce.

Thai style sweet and sour stir-fried with pineapple, bell peppers, onions, tomatoes and cucumber.

Sauteed green beans, carrots with chili paste sauce.

Stir-fried bell peppers with light brown garlic sauce, served with steamed broccoli.

Stir-fried bean vermicelli with onions, egg, scallions and tomatoes.

Stir-fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn and basil leaves.

Stir-fried baby corn, mushrooms, snow peas and carrots in light brown sauce.

Stir-fried Chinese eggplant, basil, bell peppers, fresh chili and garlic in traditional chili paste sauce.

Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant.

Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant.

Thai yellow curry paste and coconut milk with potatoes and carrots.

Rich panang curry and coconut milk and broccoli.

Thai Massaman curry and coconut milk with potato, carrots and peanut.

Red curry with coconut milk, slices of roasted duck breast, pineapple, bell peppers, tomato and basil.

Thin rice noodles stir-fried with egg, bean sprouts, scallions and ground peanut.

Wide rice noodles stir-fried with fresh chili, garlic, onions, basil, carrot and bell pepper.

Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.

Thai gravy noodles. Stir-fried wide rice noodles, broccoli, carrots and mushrooms in light black bean gravy.

Thin rice noodles stir-fried with bean sprouts, carrots, and bell pepper in yellow curry sauce

Rice noodle soup with choice of chicken, pork or meatballs, topped with red onions, scallions and cilantro

Thai style stir-fried jasmine rice with onions, tomatoes, Scallions, and egg.

Stir-fried jasmine rice with fresh chili, garlic, bell peppers, and basil leaves.

Stir-fried jasmine rice, eggplant, bamboo shoots, basil, bell peppers, and green curry sauce.

Stir fried jasmine rice with crab meat, onions, tomatoes, scallions, and egg.

Stir fried jasmine rice with chicken, shrimp, pineapple, Raisins, cashew, onions, tomato, scallions, and egg.

Thin rice noodles stir-fried with vegetables and tofu, bean sprouts, scallions, turnip, ground peanut and red bean curd.

Wide rice noodles stir-fried with vegetables and tofu, fresh chili, garlic, onions, basil, carrots and bell peppers.

Thai style stir-fried jasmine rice with vegetables and tofu, onions, tomatoes and scallions.

Vegetables and tofu sauteed with bell peppers, onions, basil, fresh chili and garlic.

Thai peanut curry sauce served over mixed vegetables and fried tofu. Topped with crispy shallots.

Shrimp with cellophane noodles, shitake mushroom, napa cabbage, ginger, celery, green onion and topped with crab meat and cilantro.

Crispy boneless duck breast with fresh chili pepper and garlic sauce, topped with crispy basil.

Two crispy jumbo soft shell crabs with your choice of one sauce: signature chili-basil sauce, sweet & sour sauce, red curry, green curry

Combination seafood sauteed with fresh basil leaves, mixed Thai herbs in curry paste.

Grilled Salmon with your choice of one sauce: Signature chili-basil sauce, sweet & sour sauce, red curry, green curry

Battered shrimp & mixed vegetables in signature honey sauce.

Sliced boneless chicken breast sauteed with light yellow curry, served on a bed of steamed napa cabbage and broccoli. Topped with creamy peanut sauce and crispy shallots.

Market Price. Crispy whole flounder with tamarind-garlic basil sauce, topped with crispy basil served with steamed vegetables.

Crispy tilapia filet topped with stir-fried fresh chili pepper, garlic, bell peppers, basil, and cashew nuts in mango sauce.

Battered shrimp & green beans sauteed with cashew nuts in tamarind-chili sauce.

Stir-fried jasmine rice with Tom yum with sauce with thigh herbs and combination seafood.

Crispy boneless chicken breast with fresh chili pepper, broccoli, carrot, baby corn and bell pepper in garlic sauce and topped with crispy basil.

Marinated beef stir fry with mixed vegetables, in garlic sauce, with a thin rice noodle, topped with sesame seeds.

Beef with meatballs, broccoli bean sprout, scallions, cilantro, fried garlic, and rice noodles in homemade spicy beef broth.

Cellophane noodles with tofu and mixed vegetables in a clear broth served with a homemade hot and spicy sauce on the side.

Ground chicken with fish balls, shrimp balls, crispy wonton, Scallion, ground peanut, fried garlic, and rice noodles in a Hot and sour broth

Boneless duck with rice noodles, bean sprout, scallions, cilantro, fried garlic, and broccoli in brown spiced broth.

Poached chicken breast with thin rice noodles, scallions, and cilantro in clear broth.

Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale

Orange, Apple

Jasmine, Green Tea, Ginger, or Lemon